Picnic Potato Salad

Ingredients

• 1-1/2 pounds fingerling potatoes, cut into large pieces
• 1/4 cup EVOO
• Fresh thyme, chopped
• Salt to taste
• Black pepper to taste
• 1 tbsp red wine vinegar
• 2 tsp coarse-grained mustard
• 1 tsp coconut sugar
• 4 slices bacon, browned and cut into pieces
• 1 small bunch green onions, chopped

Directions

1. 1Place cut potatoes in a large pot and cover with water
2. 2Turn stove to high, boil potatoes until fork tender
3. 3In a medium sized mason jar add the oil, thyme, salt, pepper, vinegar, mustard and sugar.
4. 4Shake to combine
5. 5Drain cooked potatoes
6. 6Dump potatoes into a medium bowl
7. 7Pour mixture over hot potatoes
8. 8Add bacon and green onions
9. 9Toss to coat and serve