Ingredients
- For the slaw:
- 1.12-ounce package broccoli slaw
- 2 cups finely chopped kale
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- For the dressing:
- 1/3 cup white wine vinegar
- 1/4 cup EVOO
- 2 tbsp coconut sugar
- 1 tsp Dijon mustard
- 1/2 tsp celery seed Salt to taste
Directions
- 1Place all vinaigrette ingredients in a mason jar with a tight-fitting lid and shake well
- 2Combine the broccoli slaw ingredients in a large serving bowl
- 3Toss with vinaigrette and serve
More sides
All recipesFrom The Mental Wellness Diet: Ancient Wisdom - Evolving Science - Modern Day Options © 2020 Justin Bethoney NP IPN, Inc.. Published for educational and informational purposes only; it is not a diagnosis, treatment or substitute for professional healthcare. Talk with your own clinician about your health.

