Fig & Date Balls

Ingredients

• 1 cup Medjool dates pitted
• 1 cup dried figs
• 2.2-1/2 cups raw cashews
• 1 cup unsweetened shredded coconut
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• 2 teaspoons pure vanilla extract
• 1 pinch sea salt

Directions

1. 1Add all ingredients for the fig and date balls to a food processor
2. 2Blend until a sticky dough forms
3. 3Scoop out with spatula into a large glass baking dish
4. 4Roll dough into desired-sized balls and enjoy!
5. 5Balls should be stored in a sealable bag or container in the refrigerator or freezer.