Baked Plantains

Ingredients

• 3 ripe plantains (dark yellow with black spots)
• 3 Tbsp EVOO or melted coconut oil
• 1 tsp salt

Directions

1. 1Preheat the oven to 425 degrees F
2. 2Line a large baking sheet with parchment paper
3. 3Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the plantains
4. 4Pull the peels off and discard
5. 5Slice the plantains on an angle to make longer pieces, 1/4- to 1/3-inch thick
6. 6Pile the plantain slices on baking sheet and drizzle with oil
7. 7Toss to coat all the plantain strips on both sides
8. 8Lay them out in a single layer
9. 9Sprinkle generously with salt
10. 10Bake the plantains for 10 minutes
11. 11Flip and bake another 10 minutes
12. 12Serve warm or at room temperature