Three Bean Salad

Ingredients

• For the salad & dressing:
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1/2 red onion, finely chopped (about 3/4 cup)
• 2 celery stalks, finely chopped (about
• 1 cup)
• 1 cup loosely packed, fresh, finely chopped flat-leaf parsley
• 1 tsp fresh finely chopped rosemary
• 1/3 cup apple cider vinegar
• 1/4 cup coconut sugar
• 3 Tbsp extra virgin olive oil 1-1/2 tsp salt
• 1/4 teaspoon black pepper

Directions

1. 1Place chopped red onion in a small bowl of water for 10minutes
2. 2Combine three kinds of beans, soaked onions, celery, parsley, and rosemary in a large bowl and toss together
3. 3In a separate bowl, whisk together the dressing ingredients - apple cider vinegar, EVOO, coconut sugar, salt & pepper
4. 4Add the dressing to the bean mixture and toss
5. 5Refrigerate for a couple hours to let dressing soak into the beans and vegetables
6. 6Serve chilled