Stuffed Pasillas

Ingredients

• 3 chorizo sausage links or 1/2 lb ground beef
• 2 fresh pasilla peppers, seeded and cut in half lengthwise
• 4 small-medium mushrooms, diced
• 1 Tbsp diced onion
• 1 tsp minced garlic
• 1/2 cup shredded cheddar or Monterey jack cheese

Directions

1. 1Preheat oven to 375 degrees
2. 2Heat pan over medium heat
3. 3Brown meat (take casing off of chorizo prior to cooking)
4. 4Once meat is browned, add mushrooms, onion & garlic
5. 5Cook for 3 minutes
6. 6Line peppers up in shallow baking dish or pie pan
7. 7Fill each pepper half with meat mixture
8. 8Top with shredded cheese
9. 9Bake 20-25 min